Skip to content
GoutSafe
Menu

Bean Sprouts (with bean)

Also listed as: Bean sprouts, with bean, raw

Bean Sprouts (with bean) are low risk in a normal serving and a good everyday choice for most people with gout. A typical 85 g serving has about 49 mg of purines, about 12% of a ~400 mg working daily target.

General information, not a substitute for advice from your doctor or dietitian.

Across forms of beans:A· 19–63 mg per serving

How much can I eat?

Units

A typical serving is about 85 g, which delivers 49 mg of purines, or about 12% of a ~400 mg working daily target.

This serving
¾ cup
85 g
Purine / serving
49 mg
% daily purine
12%
Purines in this serving49 mg · 12% of a day
0 mg~400 mg daily limit
¼ cup2 ¾ cups

Even a large serving stays well within a ~400 mg working daily purine target.

These are plant purines, which research links far more weakly to flares: the 49 mg here counts as roughly 15 mg toward your gout risk.

Bean Sprouts (with bean) are an easy choice to keep on hand.

Find Bean Sprouts (with bean) on Amazon

Hi, I'm Oliver. I built GoutSafe for us gouties; links like this help cover the hosting, at no extra cost to you.

Why grade A

Low risk in a typical serving. A great everyday choice for a gout-friendly diet.

Per 100 g (for comparison)

Purines Moderate confidence
57.4 mg/100g
LowModerateHighVery high

Moderate for gout (50–150 mg/100g).

Fructose Moderate confidence (estimated)
0.3 g/100g
LowModerateHighVery high

Low for gout (< 3 g/100g).

Fructose here is a category-level estimate, not a direct measurement for this food.

Processing: NOVA 1 of 4 (unprocessed or minimally processed). How processing affects the grade.

These are plant purines. Research links purines from vegetables, legumes, and mushrooms far more weakly to gout flares than purines from meat and seafood, so the per-100g figure overstates the real risk here.

Eating bean sprouts (with bean) as part of a bigger dish? The Dish Decoder grades the whole plate, ingredient by ingredient.

Other forms of beans

Different cuts, species, or preparations vary in purines. The most common form of "beans" is shown first below.

More from Vegetables