Crusty Bread (baguette)
Crusty Bread (baguette) is low risk in a normal serving and a good everyday choice for most people with gout. A typical 50 g serving has about 8 mg of purines, about 2% of a ~400 mg working daily target.
General information, not a substitute for advice from your doctor or dietitian.
How much can I eat?
A typical serving is about 50 g, which delivers 8 mg of purines, or about 2% of a ~400 mg working daily target.
Even a large serving stays well within a ~400 mg working daily purine target.
These are plant purines, which research links far more weakly to flares: the 8 mg here counts as roughly 2 mg toward your gout risk.
Crusty Bread (baguette) is an easy choice to keep on hand.
Find Crusty Bread (baguette) on AmazonHi, I'm Oliver. I built GoutSafe for us gouties; links like this help cover the hosting, at no extra cost to you.
Why grade A
Low risk in a typical serving. A great everyday choice for a gout-friendly diet.
Per 100 g (for comparison)
Low for gout (< 50 mg/100g).
Low for gout (< 3 g/100g).
Fructose here is a category-level estimate, not a direct measurement for this food.
Processing: NOVA 3 of 4 (processed food). How processing affects the grade.
Eating crusty bread (baguette) as part of a bigger dish? The Dish Decoder grades the whole plate, ingredient by ingredient.
Other forms of bread
Different cuts, species, or preparations vary in purines. The most common form of "bread" is shown first below.
Bread
Bread (no further specified)
Bread Flour
Sourdough Bread
White Bread
More from Grains & Cereals
Barley
Barley, raw
Corn
Corn, raw