Tofu (deep-fried)
Tofu (deep-fried) is low risk in a normal serving and a good everyday choice for most people with gout. A typical 130 g serving has about 71 mg of purines, about 18% of a ~400 mg working daily target.
General information, not a substitute for advice from your doctor or dietitian.
How much can I eat?
A typical serving is about 130 g, which delivers 71 mg of purines, or about 18% of a ~400 mg working daily target.
You could have up to about 2 ¼ cups (370 g) before this reaches half a ~400 mg working daily purine target.
These are plant purines, which research links far more weakly to flares: the 71 mg here counts as roughly 21 mg toward your gout risk.
Tofu (deep-fried) is an easy choice to keep on hand.
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Why grade A
Low risk in a typical serving. A great everyday choice for a gout-friendly diet.
Per 100 g (for comparison)
Moderate for gout (50–150 mg/100g).
Low for gout (< 3 g/100g).
Fructose here is a category-level estimate, not a direct measurement for this food.
Processing: NOVA 3 of 4 (processed food). How processing affects the grade.
These are plant purines. Research links purines from vegetables, legumes, and mushrooms far more weakly to gout flares than purines from meat and seafood, so the per-100g figure overstates the real risk here.
Eating tofu (deep-fried) as part of a bigger dish? The Dish Decoder grades the whole plate, ingredient by ingredient.
Other forms of tofu
Different cuts, species, or preparations vary in purines. The most common form of "tofu" is shown first below.
Tofu (Kinu)
Freeze-Dried Tofu (koyadofu)
Tofu, dried-frozen (koyadofu)
Tofu (boiled 3 minutes)
Tofu (boiled 5 minutes)
Tofu (nigari)
Tofu, raw (nigari)
Tofu Burger
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