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Understanding gout

Uric acid levels, explained

A typical lab calls uric acid normal up to about 7.0 to 7.2 mg/dL for men and about 6.0 for women, and the exact range varies by lab. Chemistry is stricter than the lab range: urate typically starts crystallizing above roughly 6.8 mg/dL at body temperature, which is why treatment guidelines target below 6.0. So a man can be told his level is normal at 7.0 and still sit above the point where crystals typically start to form. This page walks each band, with the study behind every number.

Source: Desideri et al. 2014 (lab reference ranges)ACR 2020 (the below-6 target)

This page explains what the numbers mean. It cannot interpret your result for you - that is a conversation with your doctor, who sees the whole picture.

The bands, one by one

All values are serum urate in mg/dL. To convert a result in µmol/L, divide by roughly 59.5 (360 µmol/L is about 6.0 mg/dL).

Below 6.0 The treatment target

Where guidelines want you if you have gout. The American College of Rheumatology strongly recommends treating to below 6, and European guidance uses below 5 for severe gout until crystals dissolve.

Source: ACR 2020

6.0 to 6.8 Above target, below saturation

Higher than guidelines want for someone with gout, and typically still below the level where urate starts to crystallize.

Source: Schlesinger 2009

About 6.8 The saturation point

Above roughly 6.8 mg/dL, blood is typically supersaturated and monosodium urate crystals can start to form. This is not a hard line: solubility falls as temperature drops, so a joint that runs cooler than the rest of the body, like the big toe, can see crystals form at a lower reading than this.

Source: Loeb 1972

6.8 to 9.0 Supersaturated, and often still "lab normal"

Many labs flag men only above 7.0 to 7.2, so a reading in this band can come back marked normal while sitting above the level where urate typically starts to crystallize. Gout risk in this band ran about 0.5% per year in the long-term cohort data.

Source: Campion 1987

Above 9.0 The highest-risk band

About 4.9% per year developed gout at this level, 22% over five years, in the 15-year study that followed 2,046 men. Which also means roughly four in five did not, even here. A number, not a diagnosis.

Source: Campion 1987

Why the internet disagrees about "normal"

Look this up on three sites and you will get three ranges, because "normal" is answering two different questions. Lab reference ranges describe what is common in the population a lab serves - they vary by lab and assay, and for men they usually top out around 7.0 to 7.2. The chemistry question, at what level urate typically starts to crystallize, has a tighter answer: about 6.8. The honest reading of your lab report is that "normal" means "common," not "safe for someone with gout."

Source: Desideri et al. 2014Loeb 1972 (urate solubility)

A high number is not gout

About 20% of US adults have high uric acid. About 3.9% have gout. Most people with a high reading never develop it: in the study that followed 2,046 men for 15 years, even those at 9 mg/dL and above developed gout at about 4.9% per year - 22% over five years, so roughly four in five did not. Below 7.0 the rate was 0.1% a year. One caveat worth stating: that cohort was men, so the exact rates do not transfer cleanly to women.

Source: Chen-Xu et al. 2019, NHANESCampion et al. 1987

The number can lie during a flare

Testing in the middle of an attack can mislead. In the largest study of acute gout, 14% of people in an active flare had uric acid at or below 6 mg/dL and about a third were at or below 8. A normal result during a flare does not rule gout out, which is why doctors often retest a few weeks after it settles. If you are trying to work out whether an attack is gout at all, start with do I have gout?

Source: Schlesinger et al. 2009

What actually moves the number

Less than most sites imply, and it is better to know that going in. In the one randomized trial, the DASH eating pattern lowered urate by 0.35 mg/dL on average - and by 1.29 mg/dL in people starting at 7 or higher, so diet helps most where it is needed most. Zoom out and the biggest analysis found diet patterns explain under 1% of the difference in urate between people, against about 24% for common genetic variants. Alcohol and sugary drinks push the number the wrong way - the gout diet and drinks pages carry those numbers. For what diet can and cannot do alongside medication, see medication and diet.

Source: Juraschek et al. 2016 (DASH randomized trial)Major et al. 2018 (diet-wide meta-analysis)

When doctors treat the number

For people with gout, both major guidelines agree on treating to a target: below 6 mg/dL (ACR 2020, a strong recommendation), with European guidance adding below 5 for severe gout until crystals dissolve. For a high number without any symptoms, guidelines generally do not recommend medication. Worth knowing either way: only about a third of Americans with gout are on urate-lowering therapy at all, so if you have gout and have never discussed a target with your doctor, that conversation is the single highest-value thing this page can point you to.

Source: ACR 2020EULAR 2016Chen-Xu et al. 2019 (33% on therapy)

Quick answers

What is a normal uric acid level?

A typical lab reports uric acid as normal up to about 7.0 to 7.2 mg/dL for men and about 6.0 for women, and the exact range varies by lab. Chemistry is stricter than the lab range: urate typically begins crystallizing above roughly 6.8 mg/dL at body temperature, which is why treatment guidelines target below 6.0 for people with gout.

Is a uric acid of 7.2 high?

It depends who is asking. Many labs would call 7.2 normal or borderline for a man, but it sits above the roughly 6.8 mg/dL level where urate typically starts to crystallize. In long-term data, people at 7.0 to 8.9 developed gout at about 0.5% per year. It is a number worth discussing with a doctor, not a diagnosis.

Can uric acid be normal during a gout attack?

Yes. In the largest study of acute gout, 14% of people in an active flare had uric acid at or below 6 mg/dL, and about a third were at or below 8. A normal result during a flare does not rule gout out, which is why doctors often retest a few weeks after it settles.

Does a high uric acid level mean I will get gout?

Usually not. About 20% of US adults have high uric acid while 3.9% have gout. Even at 9 mg/dL and above, the long-term rate was about 4.9% per year, meaning roughly four in five people at that level did not develop gout over five years. A high number is a risk factor to discuss with your doctor, not a diagnosis.

Sources

  1. 1. Source: Schlesinger N, Norquist JM, Watson DJ. Serum urate during acute gout. J Rheumatol. 2009;36(6):1287-1289. In 339 patients in an active flare, 14% had urate at or below 6 mg/dL and about a third were at or below 8.
  2. 2. Method: Loeb JN. The influence of temperature on the solubility of monosodium urate. Arthritis Rheum. 1972;15(2):189-192. The historical primary for urate solubility falling with temperature.
  3. 3. Source: Desideri G, et al. Is it time to revise the normal range of serum uric acid levels? Eur Rev Med Pharmacol Sci. 2014;18(9):1295-1306. Lab reference ranges of 3.5-7.2 mg/dL (adult men) and 2.6-6.0 (premenopausal women) reported as "normal" across countries.
  4. 4. Source: FitzGerald JD, et al. 2020 American College of Rheumatology Guideline for the Management of Gout. Arthritis Care Res. 2020;72(6):744-760. Strong recommendation: treat-to-target with a serum urate target below 6 mg/dL.
  5. 5. Source: Richette P, et al. 2016 updated EULAR evidence-based recommendations for the management of gout. Ann Rheum Dis. 2017;76(1):29-42. Below 6 mg/dL as the general target, below 5 for severe gout until crystals dissolve.
  6. 6. Source: Campion EW, Glynn RJ, DeLabry LO. Asymptomatic hyperuricemia. Risks and consequences in the Normative Aging Study. Am J Med. 1987;82(3):421-426. 2,046 men followed 14.9 years: annual gout incidence 4.9% at urate >=9 mg/dL, 0.5% at 7.0-8.9, 0.1% below 7.
  7. 7. Source: Chen-Xu M, Yokose C, Rai SK, Pillinger MH, Choi HK. Contemporary Prevalence of Gout and Hyperuricemia in the United States: NHANES 2007-2016. Arthritis Rheumatol. 2019;71(6):991-999. Gout 3.9% of US adults, hyperuricemia about 20%, and only 33% of gout patients on urate-lowering therapy.
  8. 8. Source: Juraschek SP, Gelber AC, Choi HK, Appel LJ, Miller ER. Effects of the DASH Diet and Sodium Intake on Serum Uric Acid. Arthritis Rheumatol. 2016;68(12):3002-3009. DASH lowered urate 0.35 mg/dL overall and 1.29 mg/dL in participants starting at 7 mg/dL or higher.
  9. 9. Source: Major TJ, Topless RK, Dalbeth N, Merriman TR. Evaluation of the diet wide contribution to serum urate levels: meta-analysis of population based cohorts. BMJ. 2018;363:k3951. Diet patterns explained under 1% of urate variance, common genetic variants about 24%.

Values are per 100g unless a note says otherwise, rounded to three significant figures. Per-serving figures are calculated from the unrounded measurement, so recomputing from the rounded number can differ by a milligram or so. A single determination is normal in food composition tables, not a defect. The fructose figure is derived, not a label value: it counts free fructose plus half of sucrose, because sucrose is half fructose and the body treats both the same way. A sucrose-sweetened food therefore carries roughly twice this much total sugar. Last reviewed August 11, 2026.

Not medical advice. This page explains published research. It cannot interpret your lab result, and it is not a substitute for care from your doctor.

See also: do I have gout? · medication & diet · the food list