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Chicken Bone Broth

Chicken Bone Broth is low in purines and generally safe for people with gout in normal portions. A typical 245 g serving has about 74 mg of purines, about 18% of a ~400 mg working daily target.

General information, not a substitute for advice from your doctor or dietitian.

This purine value is inferred, not measured directly for this food. See the sources note below for how it was derived.

How much can I eat?

Units
This serving
9 oz
245 g
Purine / serving
74 mg
% daily purine
18%
Purines in this serving
0 mg~400 mg daily limit
2 oz35 oz

Up to about 23 oz (665 g) keeps you under half a day's purines.

Chicken Bone Broth is an easy choice to keep on hand.

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Why grade B: per 100 g and processing

Per 100 g (for comparison)

Purines Estimated
30 mg/100g
LowModerateHighVery high

Low for gout (< 50 mg/100g).

Fructose
0 g/100g
LowModerateHighVery high

Low for gout (< 3 g/100g).

Processing: NOVA 1 of 4 (unprocessed or minimally processed). How processing affects the grade.

Good to know: Simmering meat and bones leaches water-soluble purines (mostly hypoxanthine, the most uricogenic base) into the broth. Measured chicken broth runs about 94-359 mg/L total purine (Wu et al., Foods 2021). Value set to 30 mg/100g for a long-simmered bone broth, an estimate because it varies widely with recipe and simmer time. The broth is far lower in purine than the meat itself, but a full cup still adds up: keep portions modest during a flare.
Diet is part of the picture, not all of it

For most people the body makes the majority of its own uric acid. Food contributes the smaller share. Eating well lowers your risk and helps you feel in control, but for many people diet alone does not bring uric acid down enough to stop flares. Medication often does the heavy lifting. Use these grades to make easier daily choices, and work with your doctor on the full plan.

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