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Egg-White Schnitzel

Also listed as: Egg white schnitzel (vegetarian 'steak')

Egg-White Schnitzel is low in purines and generally safe for people with gout in normal portions. A typical 100 g serving has about 40 mg of purines, about 10% of a ~400 mg working daily target.

General information, not a substitute for advice from your doctor or dietitian.

Across forms of egg:AB· 0–40 mg per serving

Vegetarian analog made from egg white, not meat. Low purine and gout-friendly. FRUCTOSE NOTE: USDA FoodData Central has no sugar figure for this product, so the 0 g of fructose is an estimate, not a measurement.

A processed plant-based meat substitute. It is low in purines and a sound swap for higher-purine meat, though more processed than a whole food.

How much can I eat?

Units
This serving
4 oz
100 g
Purine / serving
40 mg
% daily purine
10%
Purines in this serving
0 mg~400 mg daily limit
1 oz14 oz

Even a large serving stays well under a day's purines.

Only part of these purines counts toward gout: the 40 mg here counts as roughly 20 mg toward your gout risk.

Portion size is what matters most here, and it’s easy to misjudge by eye. A kitchen scale makes it simple.

Shop a kitchen scale on Amazon

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Why grade B: per 100 g and processing

Per 100 g (for comparison)

Purines
39.5 mg/100g
LowModerateHighVery high

Low for gout (< 50 mg/100g).

Fructose Estimated
0 g/100g
LowModerateHighVery high

Low for gout (< 3 g/100g).

Fructose here is estimated, not measured directly for this food.

Processing: NOVA 4 of 4. How processing affects the grade.

Diet is part of the picture, not all of it

For most people the body makes the majority of its own uric acid. Food contributes the smaller share. Eating well lowers your risk and helps you feel in control, but for many people diet alone does not bring uric acid down enough to stop flares. Medication often does the heavy lifting. Use these grades to make easier daily choices, and work with your doctor on the full plan.

How did egg-white schnitzel go for you?

Reader experiences, not medical advice. The grade above comes from published data.

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Other forms of egg

The most common form of egg is first.

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