Fish Sausage
Also listed as: Fish sausage, processed
Fish Sausage is fine in moderation. Watch your portion size, especially during a flare. A typical 55 g serving has about 13 mg of purines, about 3% of a ~400 mg working daily target.
General information, not a substitute for advice from your doctor or dietitian.
Low in purines, but ultra-processed. Ultra-processed foods are linked to higher gout risk on their own, so we do not rate this as safe to eat freely. (UK Biobank 2024)
How much can I eat?
A typical serving is about 55 g, which delivers 13 mg of purines, or about 3% of a ~400 mg working daily target.
Even a large serving stays well within a ~400 mg working daily purine target.
Portion size is what matters most here, and it’s easy to misjudge by eye. A kitchen scale makes it simple.
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Why grade C
Fine in moderation. Mind your portion size, especially during a flare.
Per 100 g (for comparison)
Low for gout (< 50 mg/100g).
Low for gout (< 3 g/100g).
Processing: NOVA 4 of 4. How processing affects the grade.
Eating fish sausage as part of a bigger dish? The Dish Decoder grades the whole plate, ingredient by ingredient.
Other forms of fish
This is the most common form of "fish". Pick a specific form below if you mean one in particular.
Fish Ball
Fish ball, processed
Hanpen (fish cake)
Fish product (hanpen), processed
Kamaboko (fish cake)
Fish product (kamaboko), processed
Narutomaki (fish cake)
Fish product (narutomaki), processed
Sasakamaboko (fish cake)
Fish product (sasakamaboko), processed
Satsuma-age (fish cake)
Fish product (Satsuma age), processed
More from Processed Meats
Bacon
Pork, cured, bacon, cooked