Processed Meats
24 foods, sorted safest first.
| Food | Grade | Purine | Fructose | Confidence |
|---|---|---|---|---|
| Frankfurter | A | 49.9 mg | 0 g | Moderate confidence |
| Luncheon Meat | A | 58.3 mg | 0 g | High confidence |
| Meatless ‘Frankfurter' | A | 32.1 mg | 0 g | Moderate confidence |
| Meatless ‘Sausage' | A | 45.9 mg | 0 g | Moderate confidence |
| Pork (bacon, unprepared) | A | 61.8 mg | 0 g | Moderate confidence |
| Pressed and boneless types Ham | A | 69.4 mg | 0 g | Moderate confidence |
| Processed Fish Sausage | A | 22.7 mg | 0 g | Moderate confidence |
| Vienna type Sausage | A | 45.5 mg | 0 g | Moderate confidence |
| Frankfurter (beef, heated) | B | 115.2 mg | 0 g | High confidence |
| Frankfurter (beef, unheated) | B | 114.9 mg | 0 g | High confidence |
| Frankfurter (mixed meat, heated) | B | 159.3 mg | 0 g | High confidence |
| Frankfurter (mixed meat, unheated) | B | 169.5 mg | 0 g | High confidence |
| Meatless ‘Bacon' | B | 74.4 mg | 0 g | Moderate confidence |
| Pork (cured, bacon, unprepared) | B | 140.7 mg | 0 g | High confidence |
| Pork Sausage (uncured, link/patty) | B | 160.1 mg | 0 g | High confidence |
| Prosciutto (Parma Ham) | B | 138.3 mg | 0 g | Moderate confidence |
| Salami | B | 120.4 mg | 0 g | Moderate confidence |
| Shishamo With Roe (half-dried) | B | 149.6 mg | 0 g | Moderate confidence |
| Luncheon Meat (ham, ready-to-eat) | C | 250.4 mg | 0 g | High confidence |
| Luncheon Meat (turkey, ready-to-eat) | C | 235.2 mg | 0 g | High confidence |
| Pork Sausage (uncured, link/patty, cooked) | C | 213.2 mg | 0 g | High confidence |
| Salami (dry or hard, pork, beef) | C | 215.1 mg | 0 g | High confidence |
| Salami (genoa, pork, beef) | C | 246.2 mg | 0 g | High confidence |
| Bacon | D | 428.8 mg | 0 g | High confidence |