Luncheon Meat (ham, ready-to-eat)
Luncheon Meat (ham, ready-to-eat) is fine in moderation. Watch your portion size, especially during a flare. A typical 55 g serving has about 138 mg of purines, about 34% of a ~400 mg working daily target.
General information, not a substitute for advice from your doctor or dietitian.
This is ultra-processed. Beyond its purine content, that is linked to higher gout risk on its own. (UK Biobank 2024)
How much can I eat?
A typical serving is about 55 g, which delivers 138 mg of purines, or about 34% of a ~400 mg working daily target.
You could have up to about 3 oz (80 g) before this reaches half a ~400 mg working daily purine target.
Portion size is what matters most here, and it’s easy to misjudge by eye. A kitchen scale makes it simple.
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Why grade C
Fine in moderation. Mind your portion size, especially during a flare.
Per 100 g (for comparison)
High for gout (150–300 mg/100g).
Low for gout (< 3 g/100g).
Processing: NOVA 4 of 4. How processing affects the grade.
Eating luncheon meat (ham, ready-to-eat) as part of a bigger dish? The Dish Decoder grades the whole plate, ingredient by ingredient.
Other forms of luncheon
Different cuts, species, or preparations vary in purines. The most common form of "luncheon" is shown first below.
Luncheon Meat
Luncheon meat (unspecified)
Meatless Luncheon Slices
Turkey Luncheon Meat
Luncheon meat, turkey, ready-to-eat
More from Processed Meats
Bacon
Pork, cured, bacon, cooked
Corned Beef
Fish Sausage
Fish sausage, processed