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Turkey Luncheon Meat

Also listed as: Luncheon meat, turkey, ready-to-eat

Turkey Luncheon Meat is fine in moderation. Watch your portion size, especially during a flare. A typical 55 g serving has about 129 mg of purines, about 32% of a ~400 mg working daily target.

General information, not a substitute for advice from your doctor or dietitian.

Across forms of luncheon:BC· 32–138 mg per serving

This is ultra-processed. Beyond its purine content, that is linked to higher gout risk on its own. (UK Biobank 2024)

How much can I eat?

Units

A typical serving is about 55 g, which delivers 129 mg of purines, or about 32% of a ~400 mg working daily target.

This serving
2 oz
55 g
Purine / serving
129 mg
% daily purine
32%
Purines in this serving129 mg · 32% of a day
0 mg~400 mg daily limit
1 oz6 oz

You could have up to about 3 oz (85 g) before this reaches half a ~400 mg working daily purine target.

Portion size is what matters most here, and it’s easy to misjudge by eye. A kitchen scale makes it simple.

Shop a kitchen scale on Amazon

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Why grade C

Fine in moderation. Mind your portion size, especially during a flare.

Per 100 g (for comparison)

Purines High confidence
235 mg/100g
LowModerateHighVery high

High for gout (150–300 mg/100g).

Fructose High confidence
0 g/100g
LowModerateHighVery high

Low for gout (< 3 g/100g).

Processing: NOVA 4 of 4. How processing affects the grade.

Eating turkey luncheon meat as part of a bigger dish? The Dish Decoder grades the whole plate, ingredient by ingredient.

Other forms of luncheon

Different cuts, species, or preparations vary in purines. The most common form of "luncheon" is shown first below.

More from Processed Meats