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Fruit Juice

Fruit Juice is higher risk. Keep portions small and occasional, especially during a flare. A typical 240 g serving has about 3 mg of purines, about 1% of a ~400 mg working daily target. It also carries about 17 g of fructose per serving, which raises uric acid on its own.

General information, not a substitute for advice from your doctor or dietitian.

How much can I eat?

Units

A typical serving is about 240 g, which delivers 3 mg of purines, or about 1% of a ~400 mg working daily target.

This serving
8 fl oz
240 g
Purine / serving
3 mg
% daily purine
1%
Fructose / serving
17 g
Purines in this serving3 mg · 1% of a day
0 mg~400 mg daily limit
Fructose in this serving17 g · 134% of our daily reference

Nothing is added here: this is the fruit’s own sugar. But a glass carries what several pieces of fruit would give you, and cohort studies link even unsweetened 100% juice to higher gout risk (about 41% for a daily glass of orange juice). Whole fruit is the safer form.

Evidence: Ayoub-Charette et al., J Nutr 2021 (fructose by food source) · White et al., Am J Clin Nutr 2018 (whole apple vs. a fructose drink, matched dose)

2 fl oz32 fl oz

Purines are not the limit here: even a large serving stays well within a ~400 mg working daily purine target. The sugar is what climbs with the portion.

Only part of these purines counts toward gout: the 3 mg here counts as roughly 1 mg toward your gout risk.

Portion size is what matters most here, and it’s easy to misjudge by eye. A kitchen scale makes it simple.

Shop a kitchen scale on Amazon

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Why grade D

Higher risk. Keep portions small and occasional, especially during a flare.

Fructose in juice form raises uric acid as your body breaks it down, even though nothing is added and the purine number looks low.

Fructose (juice form) trigger

Per 100 g (for comparison)

Purines Moderate confidence
1.1 mg/100g
LowModerateHighVery high

Low for gout (< 50 mg/100g).

Fructose High confidence
6.98 g/100g
LowModerateHighVery high

Moderate for gout (3–8 g/100g).

Processing: NOVA 1 of 4 (unprocessed or minimally processed). How processing affects the grade.

Juice delivers the sugar of several pieces of fruit in a glass you can finish in a minute, and cohort studies link even unsweetened 100% juice to higher gout risk (about 41% for a daily glass of orange juice). Whole fruit is the safer choice; if you drink juice, keep the glass small.

Eating fruit juice as part of a bigger dish? The Dish Decoder grades the whole plate, ingredient by ingredient.

Make it safer

Reaching for Fruit Juice? These lower-risk picks scratch the same itch and grade better.

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