Monkfish Liver
Also listed as: Monkfish liver, raw
Monkfish Liver is higher risk. Keep portions small and occasional, especially during a flare. A typical 113 g serving has about 118 mg of purines, about 29% of a ~400 mg working daily target.
General information, not a substitute for advice from your doctor or dietitian.
How much can I eat?
Up to about 7 oz (190 g) keeps you under half a day's purines.
Portion size is what matters most here, and it’s easy to misjudge by eye. A kitchen scale makes it simple.
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Why grade D: per 100 g and processing
Per 100 g (for comparison)
Moderate for gout (50–150 mg/100g).
Low for gout (< 3 g/100g).
Processing: NOVA 1 of 4 (unprocessed or minimally processed). How processing affects the grade.
Diet is part of the picture, not all of it
For most people the body makes the majority of its own uric acid. Food contributes the smaller share. Eating well lowers your risk and helps you feel in control, but for many people diet alone does not bring uric acid down enough to stop flares. Medication often does the heavy lifting. Use these grades to make easier daily choices, and work with your doctor on the full plan.
Other forms of monkfish
The most common form of monkfish is first.
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How did monkfish liver go for you?
Reader experiences, not medical advice. The grade above comes from published data.