Deep-water Shrimp
Deep-water Shrimp is higher risk. Keep portions small and occasional, especially during a flare. A typical 113 g serving has about 250 mg of purines, about 63% of a ~400 mg working daily target.
General information, not a substitute for advice from your doctor or dietitian.
How much can I eat?
Up to about 3 oz (90 g) keeps you under half a day's purines.
Portion size is what matters most here, and it’s easy to misjudge by eye. A kitchen scale makes it simple.
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Why grade D: per 100 g and processing
Per 100 g (for comparison)
High for gout (150–300 mg/100g).
Low for gout (< 3 g/100g).
Processing: NOVA 1 of 4 (unprocessed or minimally processed). How processing affects the grade.
Diet is part of the picture, not all of it
For most people the body makes the majority of its own uric acid. Food contributes the smaller share. Eating well lowers your risk and helps you feel in control, but for many people diet alone does not bring uric acid down enough to stop flares. Medication often does the heavy lifting. Use these grades to make easier daily choices, and work with your doctor on the full plan.
Make it safer
Lower-risk picks that fill the same spot.
Other forms of shrimp
The most common form of shrimp is first.
Shrimp
Shrimp, mixed species, farmed, raw
Shrimp (frozen)
Shrimp, raw, frozen (no further unspecified)
Shrimp (Sakura, dried)
Shrimp (sand & Pacific species)
Shrimp, raw (sand shrimp and Pacific shrimp species)
More from Shellfish & Seafood
Sea Cucumber
Sea cucumber, raw
Sea Urchin
Sea urchin, raw
Scallops
Scallops, raw
Canned Clams
Canned Oysters
Clams
Clams, raw
How did deep-water shrimp go for you?
Reader experiences, not medical advice. The grade above comes from published data.