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Beverages - Alcoholic

37 foods, sorted safest first.

Food Grade Purine /100g Fructose /100g Serving
Malt Beverage C 2.9 mg 3.91 g 240 g
Non-Alcoholic Beer C 18 mg 2 g 240 g
Amazake D 6.2 mg 0.2 g 240 g
Brandy D 0.4 mg 0.2 g 42 g
Dessert Wine (Port or Sherry) D 5 mg 8.5 g 90 g
Gin D 0 mg 0 g 42 g
Hard Seltzer D 0.5 mg 0.5 g 240 g
Low alcohol Beer D 4.6 mg 0 g 240 g
Margarita Cocktail D 1.5 mg 5.5 g 150 g
Mirin (cooking wine) D 1.2 mg 0.2 g 18 g
Mojito Cocktail D 1 mg 7 g 150 g
Radler (beer & lemonade) D 3.6 mg 3.91 g 240 g
Red Wine D 4 mg 0.8 g 240 g
Rose Wine D 3 mg 2.1 g 240 g
Sake D 1.4 mg 0.2 g 240 g
Sake Lees D 89.1 mg 0.2 g 18 g
Shochu (Japanese spirit liquor) D 0 mg 0 g 42 g
Shoko-shu (Chinese liquor) D 9.7 mg 0 g 42 g
Sparkling Wine (Champagne) D 2.5 mg 0.3 g 240 g
Tequila D 0 mg 0 g 42 g
Ume Liqueur D 0.2 mg 0.2 g 42 g
Vodka D 0 mg 0 g 42 g
Whiskey D 0.2 mg 0.2 g 42 g
White Rum D 0 mg 0 g 42 g
White Wine D 2 mg 0.6 g 240 g
Wine D 1.2 mg 2.1 g 240 g
Wine Spritzer D 2 mg 0.4 g 240 g
Beer E 8.5 mg 0.29 g 240 g
Beer (lager, regular) E 12 mg 0.2 g 240 g
Dark Beer E 13.5 mg 0 g 240 g
Export Beer E 10.7 mg 0 g 240 g
IPA Beer (India Pale Ale) E 12 mg 0.3 g 240 g
Light Beer E 6 mg 0 g 240 g
Pils Beer E 9.8 mg 0 g 240 g
Stout Beer E 16 mg 0.3 g 240 g
Wheat Beer E 8.1 mg 0 g 240 g
Wheat Beer (Hefeweizen) E 17 mg 0.5 g 240 g