Wasabi
Wasabi is low risk in a normal serving and a good everyday choice for most people with gout. A typical 16 g serving is essentially purine-free.
General information, not a substitute for advice from your doctor or dietitian.
How much can I eat?
Even a large serving stays well under a day's purines.
Wasabi is an easy choice to keep on hand.
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Why grade A: per 100 g and processing
Per 100 g (for comparison)
Low for gout (< 50 mg/100g).
Moderate for gout (3–8 g/100g).
Processing: NOVA 3 of 4 (processed food). How processing affects the grade.
Diet is part of the picture, not all of it
For most people the body makes the majority of its own uric acid. Food contributes the smaller share. Eating well lowers your risk and helps you feel in control, but for many people diet alone does not bring uric acid down enough to stop flares. Medication often does the heavy lifting. Use these grades to make easier daily choices, and work with your doctor on the full plan.
More from Condiments & Sauces
Fish Sauce
Mustard
Oyster Sauce
Salted Rice Malt
Sauce (chili bean, Chinese)
Soy Sauce (shoyu)
Soy sauce made from soy and wheat (shoyu)
How did wasabi go for you?
Reader experiences, not medical advice. The grade above comes from published data.