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Organ Meats

26 foods, sorted safest first.

Food Grade Purine /100g Fructose /100g Serving
Beef Large Intestine C 88.2 mg 0 g 113 g
Beef Stomach C 84 mg 0 g 113 g
Beef Tongue C 90.4 mg 0 g 113 g
Chicken Gizzard C 130.5 mg 0 g 113 g
Chicken Heart C 125.4 mg 0 g 113 g
Octopus Organs C 79.9 mg 0 g 113 g
Pork Heart C 119.2 mg 0 g 113 g
Pork Tongue C 104 mg 0 g 113 g
Squid Organs C 59.6 mg 0 g 113 g
Beef Brain D 162 mg 0 g 113 g
Beef Heart D 171 mg 0 g 113 g
Beef Liver D 197 mg 0 g 113 g
Crab Ovary D 152.4 mg 0 g 113 g
Foie Gras D 81.9 mg 0 g 40 g
Lamb Heart D 171 mg 0 g 113 g
Lamb Liver D 147 mg 0 g 113 g
Liver Pate D 80 mg 0 g 30 g
Monkfish Liver D 104.2 mg 0 g 113 g
Pork Kidney D 195 mg 0 g 113 g
Beef Kidney E 213 mg 0 g 113 g
Beef Kidney (cooked) E 230.8 mg 0 g 113 g
Chicken Liver E 243 mg 0 g 113 g
Liver Pork E 289 mg 0 g 113 g
Monkfish Liver (steamed) E 398.7 mg 0 g 113 g
Seabass (Japanese, liver) E 217.7 mg 0 g 113 g
Turbot Liver E 264.3 mg 0 g 113 g