Pepper (sweet, green)
Also listed as: Pepper, sweet, green, raw
Pepper (sweet, green) is low risk in a normal serving and a good everyday choice for most people with gout. A typical 85 g serving has about 59 mg of purines, about 15% of a ~400 mg working daily target.
General information, not a substitute for advice from your doctor or dietitian.
How much can I eat?
Up to about 2 ½ cups (290 g) keeps you under half a day's purines.
These are plant purines, which research links far more weakly to flares: the 59 mg here counts as roughly 18 mg toward your gout risk.
Pepper (sweet, green) is an easy choice to keep on hand.
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Why grade A: per 100 g and processing
Per 100 g (for comparison)
Moderate for gout (50–150 mg/100g).
Low for gout (< 3 g/100g).
Processing: NOVA 1 of 4 (unprocessed or minimally processed). How processing affects the grade.
These are plant purines. Research links purines from vegetables, legumes, and mushrooms far more weakly to gout flares than purines from meat and seafood, so the per-100g figure overstates the real risk here.
Diet is part of the picture, not all of it
For most people the body makes the majority of its own uric acid. Food contributes the smaller share. Eating well lowers your risk and helps you feel in control, but for many people diet alone does not bring uric acid down enough to stop flares. Medication often does the heavy lifting. Use these grades to make easier daily choices, and work with your doctor on the full plan.
Other forms of pepper
The most common form of pepper is first.
Green Pepper
Bell Pepper (red & green)
Pepper, red or green
Pepper (green, pickled)
Red Pepper (capsicum)
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How did pepper (sweet, green) go for you?
Reader experiences, not medical advice. The grade above comes from published data.