Deboned Poultry (with skin)
Also listed as: Poultry, mechanically deboned, from backs and necks with skin, raw
Deboned Poultry (with skin) is fine in moderation. Watch your portion size, especially during a flare. A typical 113 g serving has about 106 mg of purines, about 27% of a ~400 mg working daily target.
General information, not a substitute for advice from your doctor or dietitian.
How much can I eat?
Up to about 8 oz (215 g) keeps you under half a day's purines.
Deboned Poultry (with skin) fits in moderation, so portion is the thing to get right.
Find Deboned Poultry (with skin) on AmazonHi, I'm Oliver. I built GoutSafe for us gouties, and links like this help cover the hosting, at no extra cost to you.
Why grade C: per 100 g and processing
Per 100 g (for comparison)
Moderate for gout (50–150 mg/100g).
Low for gout (< 3 g/100g).
Processing: NOVA 1 of 4 (unprocessed or minimally processed). How processing affects the grade.
Diet is part of the picture, not all of it
For most people the body makes the majority of its own uric acid. Food contributes the smaller share. Eating well lowers your risk and helps you feel in control, but for many people diet alone does not bring uric acid down enough to stop flares. Medication often does the heavy lifting. Use these grades to make easier daily choices, and work with your doctor on the full plan.
Other forms of poultry
The most common form of poultry is first.
More from Poultry
Chicken Skin (braised)
Chicken skin (from drumsticks and thighs), braised
Chicken Skin
Chicken skin, raw
Deboned Turkey
Turkey, mechanically deboned, from turkey frames, raw
Chicken Breast
Chicken breast, boneless, skinless, raw
Chicken Breast (cooked)
Chicken breast, boneless, skinless, cooked
Chicken Drumstick
Chicken drumstick, raw
How did deboned poultry (with skin) go for you?
Reader experiences, not medical advice. The grade above comes from published data.