Sourdough Bread
Sourdough Bread is low risk in a normal serving and a good everyday choice for most people with gout. A typical 50 g serving has about 6 mg of purines, about 2% of a ~400 mg working daily target.
General information, not a substitute for advice from your doctor or dietitian.
This purine value is inferred, not measured directly for this food. See the sources note below for how it was derived.
How much can I eat?
Even a large serving stays well under a day's purines.
These are plant purines, which research links far more weakly to flares: the 6 mg here counts as roughly 2 mg toward your gout risk.
Sourdough Bread is an easy choice to keep on hand.
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Why grade A: per 100 g and processing
Per 100 g (for comparison)
Low for gout (< 50 mg/100g).
Low for gout (< 3 g/100g).
Processing: NOVA 3 of 4 (processed food). How processing affects the grade.
Diet is part of the picture, not all of it
For most people the body makes the majority of its own uric acid. Food contributes the smaller share. Eating well lowers your risk and helps you feel in control, but for many people diet alone does not bring uric acid down enough to stop flares. Medication often does the heavy lifting. Use these grades to make easier daily choices, and work with your doctor on the full plan.
Other forms of bread
The most common form of bread is first.
Bread
Bread (no further specified)
Bread Flour
Crusty Bread (baguette)
White Bread
More from Grains & Cereals
Barley
Barley, raw
Corn
Corn, raw
How did sourdough bread go for you?
Reader experiences, not medical advice. The grade above comes from published data.