Beef Chuck Ribs
Also listed as: Beef chuck ribs, raw
Beef Chuck Ribs are fine in moderation. Watch your portion size, especially during a flare. A typical 113 g serving has about 88 mg of purines, about 22% of a ~400 mg working daily target.
General information, not a substitute for advice from your doctor or dietitian.
This number comes from a single laboratory sample, and other cuts of the same food that were measured several times each came out substantially higher. We have not changed the figure, because we do not have a better-sourced one: we have stopped it reading as safe. Treat it as a moderate choice until it is re-measured.
How much can I eat?
Up to about 9 oz (260 g) keeps you under half a day's purines.
Beef Chuck Ribs fit in moderation, so portion is the thing to get right.
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Why grade C: per 100 g and processing
Per 100 g (for comparison)
Moderate for gout (50–150 mg/100g).
Low for gout (< 3 g/100g).
Processing: NOVA 1 of 4 (unprocessed or minimally processed). How processing affects the grade.
Diet is part of the picture, not all of it
For most people the body makes the majority of its own uric acid. Food contributes the smaller share. Eating well lowers your risk and helps you feel in control, but for many people diet alone does not bring uric acid down enough to stop flares. Medication often does the heavy lifting. Use these grades to make easier daily choices, and work with your doctor on the full plan.
Other forms of beef
The most common form of beef is first.
Beef (ground, 93% lean meat / 7% fat)
Beef, ground, 93% lean meat / 7% fat, raw
Beef (ground, 73% lean meat / 27% fat)
Beef, ground, 73% lean meat / 27% fat, raw
Beef (ground, 80% lean meat / 20% fat)
Beef, ground, 80% lean meat / 20% fat, raw
Beef (ground, cooked)
Beef, ground, cooked (unspecified)
Beef Brisket
Beef brisket, raw
Beef Chuck Roast (boneless, choice)
Beef chuck roast, boneless, choice, raw
Beef Clod (shoulder)
Beef clod (shoulder), raw
Beef Flank Steak (boneless, choice)
Beef flank steak, boneless, choice, raw
Beef Front
Beef front, raw (unspecified)
Beef Large Intestine
Beef large intestine, raw
Beef Neck
Beef neck, raw
Beef Rib Loin
Beef rib loin, raw
Beef Ribeye (steak, boneless, choice)
Beef ribeye, steak, boneless, choice, raw
Beef Roast
Beef roast, cooked (unspecified)
Beef Round (topside, cooked)
Beef Round (topside)
Beef round (topside), raw
Beef Shin
Beef shin, raw
Beef Shoulder Roast (choice, boneless)
Beef shoulder roast, choice, boneless, raw
Beef Stomach
Beef stomach, raw
Beef Tongue
Beef tongue, raw
Sirloin Beef
Beef, sirloin, raw
Tenderloin Beef
Beef, tenderloin, raw
Beef Brain
Beef brain, raw
Beef Heart
Beef heart, raw
Beef Liver
Beef liver, raw
Beef Shoulder Roast (cooked)
Beef shoulder roast, choice, boneless, cooked
Ground Beef (cooked)
Beef, ground, 73% lean meat / 27% fat, cooked
Lean Ground Beef
Beef, ground, 93% lean meat / 7% fat, cooked
Beef Kidney
Beef kidney, raw
Beef Kidney (cooked)
More from Red Meat
Lamb Chops & Roast
Lamb chops and roast, raw
Mutton
Mutton, raw
Pork Neck
Pork neck, raw
Pork Ribs
Pork ribs, raw
Pork Roast & Chops
Pork roast and chops, cooked
Pork Rump
Pork rump, raw
How did beef chuck ribs go for you?
Reader experiences, not medical advice. The grade above comes from published data.