Pork Shoulder
Also listed as: Pork shoulder, raw
Pork Shoulder is fine in moderation. Watch your portion size, especially during a flare. A typical 113 g serving has about 106 mg of purines, about 27% of a ~400 mg working daily target.
General information, not a substitute for advice from your doctor or dietitian.
How much can I eat?
Up to about 8 oz (215 g) keeps you under half a day's purines.
Pork Shoulder fits in moderation, so portion is the thing to get right.
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Why grade C: per 100 g and processing
Per 100 g (for comparison)
Moderate for gout (50–150 mg/100g).
Low for gout (< 3 g/100g).
Processing: NOVA 1 of 4 (unprocessed or minimally processed). How processing affects the grade.
Diet is part of the picture, not all of it
For most people the body makes the majority of its own uric acid. Food contributes the smaller share. Eating well lowers your risk and helps you feel in control, but for many people diet alone does not bring uric acid down enough to stop flares. Medication often does the heavy lifting. Use these grades to make easier daily choices, and work with your doctor on the full plan.
Other forms of pork
The most common form of pork is first.
Pork Loin (boneless, skinless)
Pork loin, boneless, skinless, raw
Bacon
Pork, cured, bacon, cooked
Pork (bacon, unprepared)
Pork (cured, bacon, unprepared)
Pork Heart
Pork heart, raw
Pork Neck
Pork neck, raw
Pork Ribs
Pork ribs, raw
Pork Roast & Chops
Pork roast and chops, cooked
Pork Rump
Pork rump, raw
Pork Sausage (cooked)
Pork sausage, uncured, link/patty, cooked
Pork Sausage (uncured, link/patty)
Pork sausage, uncured, link/patty, raw
Pork Sirloin
Pork sirloin, raw
Pork Tenderloin
Pork tenderloin, raw
Pork Tongue
Pork tongue, raw
Ground Pork
Pork, ground, raw
Pork Kidney
Pork kidney, raw
Pork Loin (tenderloin, boneless)
Pork loin, tenderloin, boneless, raw
Liver Pork
Pork, liver, raw
Pork Loin
Pork loin, boneless, skinless, cooked
More from Red Meat
Beef (ground, 73% lean meat / 27% fat)
Beef, ground, 73% lean meat / 27% fat, raw
Beef (ground, 80% lean meat / 20% fat)
Beef, ground, 80% lean meat / 20% fat, raw
Beef (ground, cooked)
Beef, ground, cooked (unspecified)
Beef Brisket
Beef brisket, raw
Beef Chuck Ribs
Beef chuck ribs, raw
Beef Chuck Roast (boneless, choice)
Beef chuck roast, boneless, choice, raw
How did pork shoulder go for you?
Reader experiences, not medical advice. The grade above comes from published data.