Seafood
| Food | Grade | Purine | Fructose | Confidence |
|---|---|---|---|---|
| Engawa (flesh Of Fish Fins) | A | 19 mg | 0 g | Moderate confidence |
| Processed Fish Product (hanpen) | A | 12.5 mg | 0.1 g | Moderate confidence |
| Processed Fish Product (kamaboko) | A | 26.4 mg | 0 g | Moderate confidence |
| Processed Fish Product (narutomaki) | A | 32.4 mg | 0.1 g | Moderate confidence |
| Processed Fish Product (Satsuma Age) | A | 21.5 mg | 0 g | Moderate confidence |
| Sea Cucumber | A | 7.7 mg | 0 g | Moderate confidence |
| Shrimp (Sakura, dried) | A | 748.9 mg | 0 g | Moderate confidence |
| Anchovy (dried) | B | 1109 mg | 0 g | Moderate confidence |
| Canned Clams | B | 62 mg | 0 g | High confidence |
| Canned Oysters | B | 107 mg | 0 g | High confidence |
| Canned Tuna | B | 117 mg | 0 g | High confidence |
| Carp | B | 103.2 mg | 0 g | Moderate confidence |
| Cod (Atlantic, wild) | B | 110.3 mg | 0 g | High confidence |
| Fermented (Heshiko) Sardine | B | 116.3 mg | 0 g | Moderate confidence |
| Fish Sauce | B | 93.1 mg | 0 g | Moderate confidence |
| Fresh Cod | B | 97.9 mg | 0 g | Moderate confidence |
| Fresh Conger Eel | B | 95.4 mg | 0 g | Moderate confidence |
| Japanese Eel | B | 92.1 mg | 0 g | Moderate confidence |
| Mixed species Roe | B | 80.8 mg | 0 g | Moderate confidence |
| Mixed species Seabass | B | 107.3 mg | 0 g | Moderate confidence |
| Monkfish | B | 70.1 mg | 0 g | Moderate confidence |
| Octopus Organs | B | 79.9 mg | 0 g | Moderate confidence |
| Processed Fish Ball | B | 67.7 mg | 0.1 g | Moderate confidence |
| Processed Fish Product (sasakamaboko) | B | 47.8 mg | 0.1 g | Moderate confidence |
| Processed Fishcake Tube | B | 47.7 mg | 0 g | Moderate confidence |
| Red king Crab | B | 99.5 mg | 0 g | Moderate confidence |
| Roe (flying fish, in soy sauce) | B | 91.6 mg | 0 g | Moderate confidence |
| Sablefish Skin | B | 66.9 mg | 1.69 g | Moderate confidence |
| Sailfin Sandfish | B | 98.4 mg | 0 g | Moderate confidence |
| Sardine (baby, dried) | B | 746 mg | 0 g | Moderate confidence |
| Scallops | B | 76.5 mg | 0 g | Moderate confidence |
| Smelt | B | 94.9 mg | 0 g | Moderate confidence |
| Soup (clam chowder type, powdered) | B | 47.1 mg | 0 g | Moderate confidence |
| Spiny Lobster | B | 102.2 mg | 0 g | Moderate confidence |
| Squid (shredded, dried) | B | 94.4 mg | 0 g | Moderate confidence |
| Squid Organs | B | 59.6 mg | 0 g | Moderate confidence |
| Arabesque Greenling | C | 150 mg | 0 g | Moderate confidence |
| Ayu | C | 133.1 mg | 0 g | Moderate confidence |
| Barracuda | C | 147.9 mg | 0 g | Moderate confidence |
| Bastard Halibut | C | 133.7 mg | 0 g | Moderate confidence |
| Beltfish | C | 139.3 mg | 0 g | Moderate confidence |
| Canned Salmon | C | 132.9 mg | 0 g | High confidence |
| Canned Tuna | C | 211.8 mg | 0 g | High confidence |
| Chum Salmon | C | 124.7 mg | 0 g | Moderate confidence |
| Clams | C | 136 mg | 0 g | High confidence |
| Crab (blue, lump, pasteurized) | C | 147.7 mg | 0 g | High confidence |
| Crab Ovary | C | 152.4 mg | 0 g | Moderate confidence |
| Deep-water Shrimp | C | 221.6 mg | 0 g | Moderate confidence |
| Dotted gizzard Shad | C | 186.8 mg | 0 g | Moderate confidence |
| Farmed Catfish | C | 205.2 mg | 0 g | High confidence |
| Farmed Tilapia | C | 185.8 mg | 0 g | High confidence |
| Fat Greenling | C | 129.2 mg | 0 g | Moderate confidence |
| Fermented (Heshiko) Mackerel | C | 207 mg | 0 g | Moderate confidence |
| Flying Fish | C | 154.2 mg | 0 g | Moderate confidence |
| Fresh Swordfish (Xiphias) | C | 132.2 mg | 0 g | Moderate confidence |
| Frozen (no further unspecified) Shrimp | C | 234 mg | 0 g | High confidence |
| Herring | C | 139.2 mg | 0 g | Moderate confidence |
| Mackerel | C | 204.8 mg | 0 g | High confidence |
| Mackerel (Japanese, skin) | C | 1175 mg | 0 g | Moderate confidence |
| Meat Gnomefish | C | 150.7 mg | 0 g | Moderate confidence |
| Mixed species Salmon | C | 119.4 mg | 0 g | High confidence |
| Octopus | C | 137.2 mg | 0 g | Moderate confidence |
| Oyster Sauce | C | 134.4 mg | 0 g | Moderate confidence |
| Oysters | C | 122 mg | 0 g | Moderate confidence |
| Pacific Saury | C | 154.9 mg | 0 g | Moderate confidence |
| Pacific Saury (half-dried) | C | 209.1 mg | 0 g | Moderate confidence |
| Rainbow Trout | C | 181 mg | 0 g | Moderate confidence |
| Raw (sand shrimp and Pacific shrimp species) Shrimp | C | 177.3 mg | 0 g | Moderate confidence |
| Red Seabream | C | 129.1 mg | 0 g | Moderate confidence |
| Rockfish (Mebaru) | C | 124.1 mg | 0 g | Moderate confidence |
| Sablefish Meat | C | 123.4 mg | 0 g | Moderate confidence |
| Sardine | C | 210.7 mg | 0 g | High confidence |
| Sea Urchin | C | 137.3 mg | 0 g | Moderate confidence |
| Shrimp | C | 182.4 mg | 0 g | High confidence |
| Shrimp | C | 166.5 mg | 0 g | Moderate confidence |
| Snails | C | 182.2 mg | 0 g | Moderate confidence |
| Snow Crab | C | 136.5 mg | 0 g | Moderate confidence |
| Spanish Mackerel | C | 162 mg | 0 g | Moderate confidence |
| Squid | C | 135 mg | 0 g | High confidence |
| Tilefish | C | 119.5 mg | 0 g | Moderate confidence |
| Tuna | C | 157.2 mg | 0 g | Moderate confidence |
| Tuna (Bonito) | C | 211.2 mg | 0 g | Moderate confidence |
| Turbot Skin | C | 142.1 mg | 1.69 g | Moderate confidence |
| Weather Loach | C | 136.1 mg | 0 g | Moderate confidence |
| Whitefish | C | 122.3 mg | 0 g | High confidence |
| Whiting (Sillaginidae) | C | 144.1 mg | 2.52 g | Moderate confidence |
| Yellowtail (amberjack) | C | 120.8 mg | 0 g | Moderate confidence |
| Yellowtail (young, fresh) | C | 152.5 mg | 0 g | Moderate confidence |
| Atlantic Salmon | D | 249.9 mg | 0 g | High confidence |
| Canned Anchovy | D | 321 mg | 0 g | High confidence |
| Canned Mackerel | D | 246 mg | 0 g | High confidence |
| Fresh Anchovy | D | 303.9 mg | 0 g | Moderate confidence |
| Mackerel (jack, half-dried) | D | 245.9 mg | 0 g | Moderate confidence |
| Okiami (krill) | D | 225.6 mg | 3.8 g | Moderate confidence |
| Salmon (sockeye, wild) | D | 259.8 mg | 0 g | High confidence |
| Sardine (half-dried) | D | 305.3 mg | 0 g | Moderate confidence |
| Seabass (Japanese, skin) | D | 1399.7 mg | 0 g | Moderate confidence |
| Anchovies | E | 411 mg | 0 g | High confidence |
| Bonito (dried) | E | 492.9 mg | 0 g | Moderate confidence |
| Canned Herring | E | 378 mg | 0 g | High confidence |
| Canned Sardines | E | 399 mg | 0 g | High confidence |
| Fresh Cutlassfish (hairtail) | E | 385.5 mg | 0.02 g | Moderate confidence |
| Gnomefish (skin) | E | 382.6 mg | 1.69 g | Moderate confidence |
| Whitebait (dried) | E | 471.1 mg | 0 g | Moderate confidence |